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Modules / Fleet and costs

Fleet and costs

Know what a meal really costs you.

Food, waste, vehicles, staff and other expenses are spread over the meals. Which client earns you how much shows month by month.

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Thermoboxes and gastronorm pans are loaded into a white van outside the kitchen.

Vehicles

  • Servicing

    By kilometres, by months or whichever comes first; a warning when it's due.

  • Fuel and consumption

    Fuel bought, kilometres and consumption per vehicle.

  • Expenses

    Rent, energy, staff and other expenses by category, with a photo of the invoice.

Fleet and costs
A real screen, with demo data.

Costs and profitability

  • Cost per meal

    Food and waste from the day's stock issues, vehicles from their routes, expenses by their allocation key.

  • Profit per client

    Each client's revenue before VAT, minus the cost of their meals; profit and margin.

  • Allocation choices

    How expenses are spread over meals is a setting.

  • CSV and Excel

    Export the figures.

Fleet and costs
A real screen, with demo data.

Caterer.PRO is management software; it has no e-Fatura, e-İrsaliye or GİB integration. Statements and delivery notes are not invoices or dispatch notes.

Next moduleMenus and recipes

Let's see how it would work in your kitchen.

Tell us about your menus, clients and routes, and we'll show you Caterer.PRO set up the way you work.

Write to info@caterer.pro